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I'm sure a lot of you know Lemongrass already. I fancy Asian food so I visit this restaurant once in a while and enjoyed it mostly with friends. I wanted to share with you our latest indulge and it was one cozy night as we sat outside and very much loved the weather.
We all felt eating rice that night, and I guess, you will never really enjoy Thai cuisine if you don't have rice. Since we were outside, the lightnings were not that good for my photos (taken from my Asus mobile). The colors and textures were so much better in front of us, so excuse my 'noisy' bland photos.
Below appetizer was really superb! We were all delighted that it was recommended to us and the shredded green papaya is the real hero in this dish.
Som Tam Gai Yang with shredded green papaya salad served with Thai herbs marinated grilled chicken
The 2nd appetizer we tried is the Lemongrass Set... I've never tried the glass noodle but apparently, my friends were quite fond of it. I took the prawn cake and chicken satay instead and dip it with coconut milk sauce.
Vegetable spring rolls, marinated chicken in pandan leaf, glass noodle salad with minced chicken, prawn cake and chicken satay served with assorted dips
For the main dish, we got 3 rice (2 Kao Pad and 1 spicy Kao Pad) which I blended together and found it interesting since I can't take too much spicy food. If I have a choice, I always prefer seafood such as prawn and fish especially at dinner. But I recently developed allergies and I was really afraid that my joy eating seafood has now come to an end. Thank God I still do but I don't want to push it, so I have those now in moderation and slip allergy pills just in case .. (fingers crossed).
As for the viand, we ordered 4 dishes, apparently, each of us had different cravings for the day. Of course, I got prawn with me which I found a bit salty.. mind you, that's because I cut down salt and pepper for the last 4 months as a part of my detox program. But since I have rice with me, I still relished it. The fish fillet in red curry sauce actually surprised me which was ordered by my British friend who dined with us. Although it comes with curry sauce, which has of course, coconut milk, the fillet is still a bit crunchy. For me, it was the winner!
Meanwhile, my bff only eats chicken, so definitely, chicken was part of the deal. And oh! She loves spicy too much she never eats without tabasco..super hot! The spicy fried rice was all her idea. And then, 4th plate came in.. Ushi (who doesn't know him in this part of the world), ordered the mixed seafood with tamarind sauce. That was his favorite! Of course, it's seafood so I digged-in.. But I was suspicious that it will be sweet, as opposed to what my Brit friend, tamarind is usually sour like 'sinigang.' He was talking about the Filipino famous stew with tamarind, but it was completely the opposite.
And because we got carried away with the main course, we can't even think about the dessert. Instead, the waiter politely suggested to try their Lemongrass tea which sealed our sumptuous dinner. Thank you so much for having us Lemongrass and it was truly memorable!
Kao Pad Thai fried rice Chicken
Kao Pad Lemongrass Fried rice chili paste with chicken and seafood
Pad Phed,Wok-tossed fish fillet in red curry sauce with sweet basil
Goong Tod Kratiam, Wok-tossed prawn with garlic and pepper sauce
Talay Sauce Makharm, Mixed seafood in tamarind sauce
Pad Prik Sod,Stir-fried chicken with chili, bamboo shoot and sweet basil